Rich Chicken Creamy Fettuccine
with Baby Spinach & Grated Parmesan
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
Settle in for a night of pure comfort with this hearty pasta dish, featuring a rich and herby diced chicken sauce. Sautéed silverbeet and a splash of cream create a velvety finish that clings perfectly to the fettuccine, topped off with a generous dusting of Parmesan for a dinner classic. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Soffritto Mix
1 packet
Fettuccine
(Contains: Gluten, Wheat May be present: Soy)
300 g
Diced Chicken
1 packet
Cream
(Contains: Milk)
1 packet
Baby Spinach Leaves
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
2
Garlic
Not included in your delivery
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt. Cook fettuccine over high heat until ‘al dente’, 11 minutes. Reserve some pasta water (see ingredients). Drain fettuccine, then return to the saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook diced chicken and soffrito mix tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
Little cooks: Help sprinkle in the herb seasoning under adult supervision.
• Reduce heat to medium, then add cream (see ingredients), grated Parmesan cheese, chicken-style stock powder, cooked fettuccine and the reserved pasta water. Toss until coated in the sauce, 1-2 minutes.
• Add baby spinach leaves and cook until wilted, 1 minute.
• Season to taste with salt and pepper.
TIP: If the sauce looks too thick, loosen with a splash more water.
TIP: If your frying pan isn’t big enough, toss everything together in the saucepan!
• Divide rich chicken creamy fettuccine between bowls to serve. Enjoy!
