NZ Sweet Soy Pork Meatball & Daikon Noodle Soup

• Heat a large frying pan over high heat. Cook sweetcorn, until lightly browned, 4-5 minutes. Transfer to a bowl. TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• In a medium bowl, combine pork mince, sweet soy seasoning, fine breadcrumbs, the egg and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• Heat a large saucepan over medium-high heat with a generous drizzle of olive oil. Add meatballs, turning, until browned and cooked through, 6-8 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

• Return saucepan, to medium-high heat with a drizzle of olive oil. Add carrot and cook until tender, 4-5 minutes. • Add garlic paste, and cook until fragrant, 1 minute. • Add oyster sauce, chicken-style stock powder, the sesame oil, soy sauce, brown sugar and the water, then bring to the boil. • Add meatballs and daikon noodles, and cook until heated through, 2-3 minutes. Season to taste. • Remove from heat, add baby spinach leaves and stir until wilted.