One-Pot Creamy Mushroom, Chorizo & Leek Pasta

Name: One-Pot Creamy Mushroom, Chorizo & Leek Pasta with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Leek; 1 Fusilli; 1 packet Garlic Paste; 1 packet Button Mushrooms; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 200 g Mild Chorizo

with Parmesan Cheese

Get up to $175 off

If you have your favourite pair of slippers handy, we suggest putting them on because a bowl of creamy pasta is how we’re winding down for the day. Hum in bliss when you taste the mushrooms and leek in the sauce and with only one pot it’s a dinner with no fuss and a whole lot of comfort.

Tags:

One Pot Wonder

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

Fusilli

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Garlic Paste

1 packet

Button Mushrooms

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

200 g

Mild Chorizo

Nutrition Values

Energy (kJ)5010 kJ

Calories1200 kcal

Fat76.7 g

of which saturates42.2 g

Carbohydrate80.1 g

of which sugars11.7 g

Dietary Fibre7.6 g

Protein44.1 g

Cholesterol0 mg

Sodium2000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

• Boil the kettle.
• Thinly slice button mushrooms.
• Roughly chop mild chorizo.

• Heat a large saucepan over medium-high heat with a drizzle of olive oil.
• Cook chorizo, leek and mushrooms, stirring occasionally, until golden, 8-10 minutes.
• Add garlic paste and garlic & herb seasoning and cook until fragrant, 1 minute.

• Add cream (see ingredients), the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), chicken-style stock powder and fusilli.
• Stir to combine and bring to the boil.
• Reduce heat to medium, then cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 15-20 minutes.
• Remove from heat, then stir through grated Parmesan cheese. Season with pepper.

TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.