One-Pot Yellow Curry Chicken Noodle Soup

Name: One-Pot Yellow Curry Chicken Noodle Soup with Veggies & Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 carrot; 1 stalk celery; 1 packet chicken breast; ½ packet yellow curry paste; 1 sachet Sweet Soy Seasoning; 1 tin coconut milk; 2 cup water; 1 packet udon noodles; 1 bag baby spinach leaves; 1 packet Crispy Shallots

with Veggies & Crispy Shallots

4.5(102)Review summaryRead review summary highlights

Recipe Development TeamUpdated on June 02, 2026

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Calories

:

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Protein

:

44.9g protein

Total

:

20 minutes

Difficulty

:

Easy

Easy Clean Up

Easy Prep

Climate Superstar

One Pot Wonder

Allergens:

Soy
Gluten(Wheat)

Dig into our flavour-packed yellow curry soup, both heartwarming and easy to prepare. The spice-infused broth is rich in flavour and packed with tender pan-fried chicken and tossed veggies all bundled together with udon noodles. We’re sure you’ll come back for more!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

carrot

1 stalk

celery

1 packet

chicken breast

½ packet

yellow curry paste

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat))

1 tin

coconut milk

1 packet

udon noodles

(Contains: Gluten(Wheat))

1 bag

baby spinach leaves

1 packet

Crispy Shallots

Not included in your delivery

olive oil

2 cup

water

Nutrition

Energy (kJ)2962 kJ

Fat30.6 g

of which saturates17.3 g

Carbohydrate57.2 g

of which sugars11.8 g

Protein44.9 g

Sodium2590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

PDF

1

• Thinly slice carrot into half-moons. Thinly slice celery. • Cut chicken breast into 2cm chunks.

2

• SPICY! The curry paste is spicy, use less if you're sensitive to heat. • In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add carrot and celery, stirring, until softened, 4-5 minutes. • Reduce heat to medium-high heat, add yellow curry paste (see ingredients) and sweet soy seasoning and cook, stirring, until fragrant, 1 minute. • Add coconut milk and the water. Stir to combine and bring to a simmer.

3

• Add udon noodles and cook until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Add baby spinach leaves and stir to combine. Season to taste.

TIP: Add an extra dash of water to your soup if you prefer a thinner consistency.

4

• Divide yellow curry chicken and noodle soup between bowls. • Sprinkle over crispy shallots. Enjoy!

Customer reviews

Review summary

Updated on Aug 2026

Flavour: Lovely warming flavours with a good level of spice; some reviewers found it very hot, so start with about one-third of the curry paste if you are sensitive to heat.
Ease of prep: A simple one-pot meal that comes together quickly and is easy to adapt to your spice preference.
Suggestions: Add a little less water if you prefer a thicker broth, as one reviewer found 625 ml gave a good consistency.
Next-day meals: This soup tastes even better the next day — reviewers loved it reheated for lunch.