Parmesan-Crumbed Halloumi Schnitzel

Name: Parmesan-Crumbed Halloumi Schnitzel with Crispy Potato, Veggies & Smokey Aioli
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Halloumi; 1 packet Smokey Aioli; 1 Broccoli; 1 packet Parmesan Cheese; 1 Carrot; 2 Garlic; 3 Potato; 1 drizzle olive oil; 2 tbs plain flour; ¼ tsp salt; 1 piece egg

with Crispy Potato, Veggies & Smokey Aioli

Recipe Development TeamUpdated on October 19, 2026

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Calories

1030 kcal

Protein

50.4g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Milk
Eggs
Soy
Wheat
May contain traces of allergens

We’re upping the ante on classic crumbed halloumi by combining Parmesan with panko breadcrumbs for plenty of flavour and crunch, then throwing in a tantalising smokey aioli for dipping.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

1 packet

Halloumi

(Contains: Milk)

1 packet

Smokey Aioli

(Contains: Eggs, Soy)

Broccoli

1 packet

Parmesan Cheese

(Contains: Milk)

Carrot

Garlic

Potato

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten May be present: Wheat)

¼ tsp

salt

1 piece

egg

(Contains: Eggs)

Nutrition

Calories1030 kcal

Energy (kJ)4320 kJ

Fat49.1 g

of which saturates21.8 g

Carbohydrate80.5 g

of which sugars7.9 g

Dietary Fibre16.6 g

Protein50.4 g

Sodium1660 mg

Potassium1370 mg

Calcium30.6 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Cut broccoli into small florets and roughly chop the stalk. Thinly slice carrot into half-moons. Finely chop garlic.

• Set your air fryer to 200°C. Place potato into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, combine the plain flour and salt in a shallow bowl, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs, garlic & herb seasoning and grated Parmesan cheese. Little cooks: Kids can help with cracking and whisking the egg.

• Cut halloumi into 1cm slices. • Coat halloumi in the seasoned flour, followed by the egg and finally the panko-Parmesan mixture. • Transfer to a plate and repeat with remaining halloumi . Little cooks: Kids can help crumb the halloumi! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.

• Heat a large frying pan over medium-high heat. Cook broccoli and carrot until tender, 5-6 minutes. • Add garlic and cook until fragrant, 1 minute. Season and transfer to a bowl. • Return the pan to medium-high heat with enough olive oil to coat the base of the pan. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.