Prawn Wontons & Umami Veggie Soup
with Egg Noodles & Sesame Seeds
- Sesame
- Molluscs
- Eggs
- Wheat
- Gluten
- Crustaceans
- Soy
- Soy
- May contain traces of allergens
- Gluten
Plump prawn wontons and silky egg noodles swimming in a fragrant veggie-packed broth—this soul-warming soup is a slurp-worthy delight. Sprinkle over a good pinch of sesame seeds for that perfect crunch, and dig right in!
Ingredients
2
Garlic
1
Red Onion
1 packet
Prawn & Chive Wontons
(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Fresh Chilli
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
Not included in your delivery
3.5 cup
boiling water
¼ cup
water
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
1 drizzle
olive oil
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle.
• Finely chop garlic. Thinly slice carrot into half-moons. Thinly slice onion
(see ingredients). Roughly chop Asian greens. Slice fresh chilli (if using).
• In a large saucepan, heat a drizzle of olive oil over high heat. Cook carrot
and onion, tossing, until tender, 3-4 minutes.
• Add garlic and ginger paste and cook until fragrant, 1-2 minutes.
• To the saucepan, add the boiling water (31/2 cups for 2 people / 7 cups for
4 people), chicken-style stock powder, oyster sauce and the soy sauce. Stir to combine.
• Add egg noodles then cover with a lid.
• Reduce to a simmer and cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate, then add in
Asian greens. Stir in the sesame oil and season to taste.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes.
• Add the water (watch out, it may spatter!), then cover with a lid (or foil).
• Cook until the water has evaporated and wontons are tender and heated
through, 4-5 minutes.
• Divide umami veggie soup between bowls.
• Top with prawn and chive wontons.
• Garnish with sesame seeds and chilli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, but some found the broth a bit bland; consider adding more depth with extra seasoning or citrus.
- Ease of prep: Quick and simple to prepare, though a few found the cooking instructions for the wontons confusing.
- Suggestions: Try adding more vegetables for extra nutrition and texture; consider reducing the noodle quantity for better balance.
- Next-day meals: The soup improved as leftovers, but be cautious when reheating prawns to avoid food safety issues.
- Wontons: While many enjoyed the wontons, some found them challenging to cook without breaking; ensure oil is hot enough when frying.
