Japanese-Style Pork Schnitzel

Name: Japanese-Style Pork Schnitzel with Golden Curry Sauce & Pear Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 280 g Pork Schnitzels; 1 packet Japanese Dressing; 1 packet Baby Spinach Leaves; 1 Pear; 1 packet Japanese Curry Paste; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; 2 tbs plain flour; 1 piece egg; 20 g butter; 2 tsp brown sugar; ¼ cup water

with Golden Curry Sauce & Pear Slaw

Recipe Development TeamUpdated on July 15, 2026

Get up to 40% off + Free Extras for 8 weeks

Calories

:

692 kcal

Protein

:

41.5g protein

Total

:

25 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Wheat
Gluten
Sesame
Soy
Eggs
Milk
Eggs
Milk
Almond
Cashew
Fish
May contain traces of allergens
Sesame
Soy
Gluten
Wheat

Give pork schnitzel a Japanese-inspired twist by serving it with a killer Japanese curry sauce and crisp pear and carrot slaw. it's a crowd-pleasing combo that's simply delicious. Prepare for repeat requests!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

280 g

Pork Schnitzels

1 packet

Japanese Dressing

(Contains: Wheat, Gluten, Sesame, Soy May be present: Eggs, Milk, Almond, Cashew, Fish)

1 packet

Baby Spinach Leaves

1

Pear

1 packet

Japanese Curry Paste

(Contains: Wheat, Gluten, Soy May be present: Cashew, Sesame, Fish, Soy, Gluten, Milk, Almond, Eggs, Wheat)

1

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten May be present: Wheat)

1 piece

egg

(Contains: Eggs)

20 g

butter

(Contains: Milk)

2 tsp

brown sugar

¼ cup

water

Nutrition

Energy (kJ)2900 kJ

Calories692 kcal

Fat31.5 g

of which saturates11.4 g

Carbohydrate58.7 g

of which sugars24.8 g

Dietary Fibre4.4 g

Protein41.5 g

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Grate carrot. Roughly chop baby leaves. Thinly slice pear into wedges. Little cooks: Older kids can help grate the carrot under adult supervision.

2

• In a shallow bowl, combine sweet soy seasoning and the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, add panko breadcrumbs. • Coat pork first in the spice mixture, then the egg and finally in the breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

3

• While the pork is cooking, combine carrot, baby leaves, pear, shredded cabbage mix, Japanese dressing and a drizzle of olive oil in a large bowl. Season. • Wipe out the frying pan, then return to medium-high heat. Cook katsu paste, the butter, brown sugar and the water, stirring, until slightly reduced, 1-2 minutes. Remove from heat.