Quick Parmesan Beef & Pork Rissoles

Name: Quick Parmesan Beef & Pork Rissoles with Cucumber Salad & Fries
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 3 potato; 1 carrot; 1 cucumber; 1 bag Mixed Salad Leaves; 1 Brown Onion; 1 tsp brown sugar; 1 packet beef & pork mince; ½ packet fine breadcrumbs; 1 egg; 1 packet Hollandaise; 1 tbs balsamic vinegar; ½ tbs water; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese

with Cucumber Salad & Fries

Get up to $175 off

Give rissoles a tasty makeover with our popular roast chicken sprinkle, plus Parmesan for a sharp flavour boost. With oven-baked veggie fries and a tangy Italian-dressed salad, this meal shines a whole new light on a tried-and-true dinner.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Bestseller

•Easy Prep

•Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

cucumber

1 bag

Mixed Salad Leaves

Brown Onion

1 packet

beef & pork mince

½ packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

Hollandaise

(May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

brown sugar

egg

(Contains: Eggs; )

1 tbs

balsamic vinegar

½ tbs

water

Nutrition Values

Energy (kJ)2979 kJ

Fat36.4 g

of which saturates12.1 g

Carbohydrate50.2 g

of which sugars10.7 g

Protein44.6 g

Sodium972 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, grate carrot. Thinly slice cucumber. • In a medium bowl, add mixed salad leaves, carrot and cucumber. Set aside. • In a small bowl, combine Hollandaise with a dash of water. Set aside.

• While the fries are baking, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. • Add balsamic vinegar, the water and brown sugar and stir well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

• In a large bowl, combine beef & pork mince, Aussie spice blend, grated Parmesan cheese, fine breadcrumbs (see ingredients) and the egg. • Using damp hands, roll heaped spoonfuls of mince mixture into meatballs (4-5 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. • Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook rissoles until browned and cooked through, 4-5 minutes each side. Remove from the heat.

• Add a drizzle of balsamic vinegar and olive oil to the cucumber salad and toss to coat. Season with salt and pepper. • Divide fries, beef and pork rissoles and cucumber salad between plates. • Top rissoles with caramelised onion and serve with Hollandaise. Enjoy!

Little cooks: Kids can add the finishing touch by dolloping over the Hollandaise.