Quick Vietnamese-Style Pork & Celery Tacos with Garlic Aioli

Name: Quick Vietnamese-Style Pork & Celery Tacos with Garlic Aioli Top rated | Available all May
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 2 clove garlic; ½ head cos lettuce; 1 stalk celery; 1 carrot; 1 packet pork mince; ½ tbs soy sauce; ½ packet hoisin sauce; 1 packet garlic aioli; ½ fresh chilli (optional); 6 Mini Flour Tortillas

Top rated | Available all May

Get up to $175 off

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½ head

cos lettuce

1 stalk

celery

carrot

1 packet

pork mince

½ packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

fresh chilli (optional)

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

Not included in your delivery

olive oil

½ tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)3274 kJ

Fat40.8 g

of which saturates11.7 g

Carbohydrate64.2 g

of which sugars13.7 g

Protein36.3 g

Sodium1459 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. Shred cos lettuce (see ingredients). Thinly slice celery. Grate the carrot.

Little cooks: Kids can help wash and tear the lettuce leaves!

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. • Add garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. • Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

• While the pork is cooking, thinly slice fresh chilli (if using). • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Spread a thin layer of garlic aioli over tortillas. • Top with some cos lettuce, carrot, celery and Vietnamese-style pork. • Garnish with chilli to serve.

Little cooks: Take the lead and help build the tacos!