Quick Vietnamese-Style Pork & Peanuts

Name: Quick Vietnamese-Style Pork & Peanuts with Garlic Rice, Sesame Veggies & Fried Egg
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 1 packet jasmine rice; 1.25 cup water; 1 knob ginger; 1 bag green beans; 1 carrot; 1 sachet mixed sesame seeds; 1 drizzle sesame oil; 1 packet pork mince; 1 packet Crushed Peanuts; ½ packet hoisin sauce; ½ tbs soy sauce; ½ tbs rice wine vinegar; 2 egg; 20 g butter; 1 bag Asian Greens; 1 pinch brown sugar; 1 tbs water (for the sauce)

with Garlic Rice, Sesame Veggies & Fried Egg

Get up to $175 off

Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy pork mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.

Allergens:

Sesamzaad

•Jordnødder

•Soja

•Gluten

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

1 knob

ginger

1 bag

green beans

carrot

1 sachet

mixed sesame seeds

(Contains: Sesamzaad; )

1 packet

pork mince

1 packet

Crushed Peanuts

(Contains: Jordnødder; May be present: Weizen, Sesamsamen, Latte, Soja, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Pine Nut, Walnut. )

½ packet

hoisin sauce

(Contains: Soja; May be present: Uova, Fish, Latte, Cashew, Mandeln, Sesamsamen. )

1 bag

Asian Greens

Not included in your delivery

olive oil

1.25 cup

water

1 drizzle

sesame oil

(Contains: Sesamzaad; )

½ tbs

soy sauce

(Contains: Gluten, Soja; )

½ tbs

rice wine vinegar

egg

(Contains: Egg; )

20 g

butter

(Contains: Milk; )

1 pinch

brown sugar

1 tbs

water (for the sauce)

Nutrition Values

/ per serving

Energy (kJ)3897 kJ

Fat40.3 g

of which saturates13.6 g

Carbohydrate90.8 g

of which sugars18.1 g

Protein47.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. In a medium saucepan, melt the butter and a dash of olive oil over a medium heat. Cook garlic until fragrant, 1-2 minutes. • Add water (for the rice) and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

• Meanwhile, grate ginger. Trim and halve green beans. Thinly slice carrot into sticks. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook green beans and carrot until tender, 4-5 minutes. Add Asian greens and cook until just wilted, 1-2 minutes. Add mixed sesame seeds and a drizzle of sesame oil and cook until fragrant, 30 seconds. Season to taste. • Transfer veggies to a medium bowl. Cover to keep warm.

• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add ginger, crushed peanuts, hoisin sauce, the soy sauce, rice wine vinegar, brown sugar and water (for the sauce) and cook until bubbling, 30 seconds. Transfer to a second medium bowl. Cover to keep warm.

• Wipe out frying pan, then return to a medium-high heat with a drizzle of olive oil. Crack in the eggs and fry until the yolk is cooked to your liking, 4-5 minutes. • Divide garlic rice between plates. Top with Vietnamese-style pork and sesame veggies. Serve with a fried egg on top.