Double Pork Saussie & Veggie Adventure Plate
with Crispy Wedges & Apple Smiles
Calories
:
839 kcalProtein
:
46.4g proteinTotal
:
30 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Sulphites
- Wheat
- Gluten
- Eggs
- Soy
- Sulphites
- May contain traces of allergens
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of fruit and veggie sticks and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2 packet
Potato
8
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
1
Campari Vine Tomatoes
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Carrot
1
apple
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Energy (kJ)3510 kJ
Calories839 kcal
Fat55 g
of which saturates15 g
Carbohydrate94.5 g
of which sugars66.3 g
Dietary Fibre3.8 g
Protein46.4 g
Sodium4010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- • Preheat oven to 240°C/220°C fan-forced.
2
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
3
- Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
4
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes (Cook in batches if your pan is getting crowded).
5
- Halve cherry tomatoes (see ingredients).
- Thinly slice carrot into sticks. Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
6
- Divide pork sausages, wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
