Sesame Pork Schnitzel & Corn-Studded Rice

Name: Sesame Pork Schnitzel & Corn-Studded Rice with Japanese Aioli & Sweet Chilli Veggies
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 1 packet Panko Breadcrumbs; 1 tin Sweetcorn; 1 packet Jasmine rice; 280 g Pork Schnitzels; 1 packet Japanese Dressing; 1 sachet Sesame Seeds; 1 packet Sweet Chilli Sauce; 1 Carrot; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix

with Japanese Aioli & Sweet Chilli Veggies

Get up to $175 off

How do you dress up schnitzel and rice, by decking them out in some bling! The pork is cooked with a scattering of sesame seeds studded like jewels and drizzled in a Japanese aioli. The rice is also bedazzled tonight with bright pops of corn. It’s sure to dazzle your tastebuds.

Allergens:

Sesame

•Wheat

•Gluten

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 tin

Sweetcorn

1 packet

Jasmine rice

280 g

Pork Schnitzels

1 packet

Japanese Dressing

(Contains: Sesame, Wheat, Gluten, Soy; May be present: Fish, Eggs. )

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Sweet Chilli Sauce

Carrot

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories664 kcal

Energy (kJ)2780 kJ

Fat27.8 g

of which saturates6.2 g

Carbohydrate62.8 g

of which sugars16.2 g

Dietary Fibre3.9 g

Protein38.2 g

Sodium633 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Drain the sweetcorn. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook sweetcorn until lightly browned, 4-5 minutes. • Add jasmine rice, the water and a pinch of salt, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into half-moons. • In a small bowl, combine garlic aioli and Japanese dressing. Set aside.

• In a shallow bowl, combine the plain flour and salt, then season with pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and mixed sesame seeds. • Separate pork schnitzels (if they're stuck together). Coat each pork schnitzel first in the seasoned flour, followed by the egg and finally the panko-sesame mixture. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base of the pan. When oil is hot, cook crumbed pork in batches, until golden and cooked through, 1-2 minutes each side. • Transfer to a paper towel-lined plate.

TIP: Add extra oil between batches if needed.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook carrot and shredded cabbage mix until tender, 4-5 minutes. • Add sweet chilli sauce and the soy sauce and cook, tossing, until combined, 1-2 minutes.

• Slice sesame pork schnitzels. • Divide corn-studded rice between bowls. • Top with sweet chilli veggies and pork. • Drizzle over Japanese aioli to serve. Enjoy!