Speedy Green Veggie Dumpling & Laksa Noodle Soup
with Asian Veggies, Coriander & Crispy Shallots
- Gluten
- Eggs
- Wheat
- Fish
- Soy
- Sulphites
- Sesame
- Cashew
- Almond
- Sesame
- Eggs
- Milk
- May contain traces of allergens
Plump green veggie dumplings and tender egg noodles simmer in a rich, velvety laksa broth infused with fragrant laksa paste, coconut milk and tangy fish sauce and rice vinegar. Loaded with crisp Asian veggies, coriander, a squeeze of lemon, and a crunch of crispy shallots, this vibrant soup delivers incredible street food flavours in a flash.
Ingredients
1
Lemon
1 sachet
Egg Noodles
(Contains: Gluten, Eggs, Wheat)
1
Asian Stir-Fry Mix
1
Laksa Paste
1 packet
Coconut Milk
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy)
1 packet
Green Vegetable Gyoza
(Contains: Gluten, Sesame, Soy, Wheat)
1 sachet
Coriander
1 packet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water
Nutrition
Utensils
Cooking Steps
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Slice lemon into wedges.
- Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
- Drain, rinse and set aside.
- Return saucepan to medium-high heat with a drizzle of olive oil.
- Cook Asian stir-fry mix until slightly tender, 2-3 minutes. Add laksa paste and cook, until fragrant, 1 minute.
- Add coconut milk, fish sauce & rice wine vinegar mix, soy sauce mix a good squeeze of lemon juice and the water and simmer until slightly thickened, 2-3 minutes. Season to taste.
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- When the oil is hot, add green vegetable gyoza, flat-side down, in a single layer.
- Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with foil or a lid.
- Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.
TIP: Ensure filling is piping hot before serving.
- Divide noodles between bowls.
- Pour over the soup and top with green veggie dumplings.
- Tear over coriander and sprinkle with crispy shallots. Serve with remaining lemon wedges. Enjoy!
