Spiced Chicken, Bacon & Oven-Baked Fries

Name: Spiced Chicken, Bacon & Oven-Baked Fries with Creamy Parmesan Salad
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 cucumber; 1 tomato; 1 packet diced bacon; 1 bag Mixed Salad Leaves; 1 packet Creamy Salad Dressing; 1 drizzle white wine vinegar; 1 packet Chicken Drumstick Fillet; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese

with Creamy Parmesan Salad

Get up to $175 off

It’s chicken from the chicken shop with fries dialed up to the nines. There’s mild Aussie spices cooked into the chicken to give it some zap and that bacon and golden fries is the perfect accompaniment. Now you can have chicken and fries in no time at all, straight from your kitchen.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Easy Prep

•Kid Friendly

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

cucumber

tomato

1 packet

diced bacon

1 bag

Mixed Salad Leaves

1 packet

Creamy Salad Dressing

(Contains: Eggs, Milk; May be present: Gluten, Fish, Tree Nuts, Sesame, Soy. )

1 packet

Chicken Drumstick Fillet

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2534 kJ

Fat28.1 g

of which saturates9.7 g

Carbohydrate37.7 g

of which sugars14.9 g

Dietary Fibre5.9 g

Protein48.4 g

Sodium1296 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

Little cooks: Kids can help toss the fries!

• Meanwhile, thinly slice cucumber into rounds. • Cut tomato into bite-sized chunks. • In a medium bowl, combine boneless chicken drumsticks, Aussie spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, turning occasionally, until browned and cooked through, 14-16 minutes each side. • Meanwhile, in a large bowl, combine mixed salad leaves, cucumber, tomato, grated Parmesan cheese, creamy salad dressing and a drizzle of white wine vinegar and olive oil. Season to taste. • When fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate.

TIP: Chicken is cooked through when it is no longer pink inside.