[Superquick] NZ Orange Sesame Prawn & Jasmine Rice

• In a medium bowl, combine peeled prawns, sweet soy seasoning and a drizzle of olive oil. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • Meanwhile, add cornflour and the plain flour to the prawn mixture and toss to combine. • When oil is hot, dust off any excess flour from prawns, then cook, tossing occasionally, until pink and starting to curl up, 3-4 minutes. • Transfer to a paper towel-lined plate.

• Wipe out and return frying pan to medium heat. Toast sesame seeds, until golden, 1-2 minutes. • Add orange juice, soy sauce mix and the honey and simmer until slightly reduced, 1-2 minutes. • In a medium bowl, combine pea pods, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.