Sweet Chilli-Glazed Cauliflower & Garlic Rice

Name: Sweet Chilli-Glazed Cauliflower & Garlic Rice with Soy Veggies, Sriracha Mayo & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Crushed Peanuts; 1 packet Jasmine rice; 1 packet Sweet Chilli Sauce; 1 packet Sriracha; 1 Spring Onion; 1 Carrot; 2 Garlic; 1 Cauliflower; 1 Asian Greens; 1 packet Sweet Soy Seasoning

with Soy Veggies, Sriracha Mayo & Peanuts

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Sweet with a punch of flavour that will send your tastebuds into a new dimension. we're talking about roasted cauliflower that's been soaking up those sweet chilli sauces in the oven. Drizzle with a sriracha mayo and you'll be eating with the stars tonight!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

1 packet

Jasmine rice

1 packet

Sweet Chilli Sauce

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

Spring Onion

Carrot

Garlic

Cauliflower

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Calories347 kcal

Energy (kJ)1450 kJ

Fat11 g

of which saturates1.9 g

Carbohydrate49.7 g

of which sugars22.3 g

Dietary Fibre8.3 g

Protein33.5 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut cauliflower into small florets. • Transfer cauliflower to a lined oven tray. Sprinkle with sweet soy seasoning and drizzle generously with olive oil. • Roast until tender and brown around the edges, 20-25 minutes. • In the last 5 minutes, drizzle sweet chilli sauce over cauliflower and continue roasting.

• Meanwhile, finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, roughly chop Asian greens. Thinly slice carrot into half-moons. Thinly slice spring onion.

• In a small bowl, combine the white wine vinegar, sriracha and mayonnaise. Set aside.

• When the rice has 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, tossing, until tender, 3-4 minutes. • Add Asian greens and the soy sauce and cook, tossing, until wilted, 1-2 minutes.

• Divide garlic rice between bowls. Top with sweet chilli-glazed cauliflower and soy veggies. • Drizzle with sriracha mayo. Sprinkle with crushed peanuts and spring onion to serve. Enjoy!