Sweet Soy Pork Schnitzel & Garlic Rice

• While the rice is cooking, chop baby broccoli into thirds. • Roughly chop Asian greens. Thinly slice carrot into half-moons.

• In a shallow bowl, combine the plain flour and salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs and sweet soy seasoning. • Separate the pork schnitzels (they may be stuck together). Dip each pork schnitzel first in the seasoned flour, followed by the egg and finally into the panko-sweet soy mixture. Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and carrot until tender, 5-6 minutes. • Add Asian greens and cook until wilted, 2-3 minutes. • Add sweet chilli sauce and the soy sauce and cook, stirring, until combined, 2 minutes.

• Wipe out the frying pan and return to medium-high heat with enough olive oil to coat the base. • When oil is hot, cook pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.