Tender Hoisin Chicken Stew & Garlic Rice
with Carrot Salad & Coriander
Tonight’s slow-cooked supper boasts savoury Asian flavours, with chicken scotch fillet cooked in a rich hoisin sauce until fall-apart tender. A refreshing carrot salad is the perfect accompaniment to balance it out, with a helping of garlic rice to soak up all the sauce.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
Garlic
1
Red Onion
1
Chicken Drumsticks
1
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1
Hoisin sauce
(Contains Soy; )
1
Carrot
1
Mixed Salad Leaves
1
Coriander
1
Jasmine rice
(May be present Milk, Gluten, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut. )
1
Cucumber
Not included in your delivery
1
olive oil
soy sauce
(Contains Gluten, Soy; )
sesame oil
(Contains Sesame; )
butter
(Contains Milk; )
Nutrition Values
Instructions
• Finely chop garlic. Roughly chop onion (see ingredients). • Season pork scotch fillet on all sides with salt and pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Finely chop garlic. Roughly chop onion (see ingredients). • Season chicken drumsticks on all sides with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork until browned, 1 minute on all sides. • Add sweet soy seasoning and half the garlic and cook until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken drumsticks, turning, until browned on all sides, 3-4 minutes. • Add sweet soy seasoning and half the garlic and cook until fragrant, 1 minute.
• Transfer pork (including pan juices!), onion, hoisin sauce, the soy sauce, sesame oil and the water (for the sauce) to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, stirring each hour, until pork is tender and falls apart, 4 hours. Using two forks, shred pork.
TIP: If you don't have a slow cooker, preheat oven to 200°C/180°C fan-forced. Transfer mixture to an ovenproof saucepan, cover with lid (or tightly with foil) and bake until pork is tender, 90 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Transfer chicken drumsticks (including pan juices!), onion, hoisin sauce, the soy sauce, sesame oil and the water (for the sauce) to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, turning drumsticks each hour, until chicken is tender and the meat is falling off the bone, 4 hours.
TIP: If you don't have a slow cooker, preheat oven to 200°C/180°C fan-forced. Transfer mixture to an ovenproof saucepan, cover with lid (or tightly with foil) and bake until pork is tender, 90 minutes.
• When the slow cooker has 20 minutes remaining, in a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook remaining garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, using a vegetable peeler, peel carrot into ribbons. Thinly slice cucumber into rounds. • In a large bowl, combine carrot, cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.
• Divide garlic rice between bowls. Top with hoisin pork and carrot salad. • Tear over coriander. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide garlic rice between bowls. Top with hoisin chicken and carrot salad. • Tear over coriander. Enjoy!