Teriyaki Chicken

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Once the oil is hot, add the onion and cook until slightly softened, 2-3 minutes. Add the carrot and capsicum and cook until slightly softened, 2-3 minutes. Add the broccoli and the water and bring to the boil, tossing, until tender and the water has evaporated, 3-4 minutes. Transfer to a medium bowl.

Return the large frying pan to a medium-high heat with a drizzle of olive oil. Once the oil is hot, add the chicken and cook, tossing, until browned and cooked through, 8-10 minutes. TIP: If your pan is getting crowded, cook in batches for the best results! Add the ginger and butter and cook until fragrant, 1 minute.

While the chicken is cooking, add the ramen noodles to the boiling water and cook until tender, 4 minutes. Drain and set aside until needed.

Return the veggies, noodles and teriyaki sauce to the pan and bring to the boil, tossing together, until heated through, 1-2 minutes.