Teriyaki Pork, Bao Buns & Cheat's Sushi Rice Bar
with Steamed Broccoli & Crispy Shallots
- Wheat
- Gluten
- Sesame
- Soy
- Eggs
- Wheat
- May contain traces of allergens
Cancel that trip to Japan because we're bringing Japan to you with our pork schnitzel, delicious Teriyaki sauce and cheat's sushi rice. And to make this Bento Box complete, we've added in some steamed veggies and bao buns too!
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten)
1 packet
Crispy Shallots
6
Bao Bun
(Contains: Gluten, Wheat)
1 packet
Jasmine rice
280 g
Pork Schnitzels
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy)
1
Broccoli
1
Carrot
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water
1 tbs
plain flour
(Contains: Gluten May be present: Wheat)
1 piece
egg
(Contains: Eggs)
½ tsp
sesame oil
(Contains: Sesame)
1 tsp
vinegar (white wine or rice wine)
1 tsp
sugar
Nutrition
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, chop broccoli (including stalk! See ingredients) into small florets. Thinly slice carrot into sticks. • In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• When rice has 5 minutes remaining, add broccoli and carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then transfer to a serving plate, season and cover to keep warm.
• In a small heatproof bowl, combine Teriyaki sauce and a splash of water. Microwave in 30 second bursts, until heated through. • To pan with rice, add the sesame oil, vinegar and sugar and stir, until rice is coated.
• Place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute. • Slice pork schnitzels. Gently halve buns. • Bring everything to the table. Build your own plate with cheat's sushi rice, pork schnitzel, steamed broccoli, Teriyaki sauce, crispy shallots and bao buns. • If you've selected an add-on bundle, serve with deluxe Japanese salad. Enjoy!
