Ultimate BBQ Beef & Bacon Nachos

Name: Ultimate BBQ Beef & Bacon Nachos with Tomato Salsa, Pickled Cucumber & Jalapeño Sour Cream
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Smoked Cheddar Cheese; 1 Tomato; 1 tin Sweetcorn; 1 sachet Coriander; 250 g Beef Mince; 100 g Diced Bacon; 1 packet Corn Chips; 1 Cucumber; 1 packet Sour Cream; 1 packet Tomato Paste; 1 packet BBQ Sauce; 1 packet Pickled Jalapeños; 1 sachet All-American Spice Blend

with Tomato Salsa, Pickled Cucumber & Jalapeño Sour Cream

Get up to $175 off

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

100 g

Diced Bacon

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

Cucumber

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Tomato Paste

1 packet

BBQ Sauce

(May be present: Milk, Sesame, Soy, Fish, Eggs. )

1 packet

Pickled Jalapeños

1 sachet

All-American Spice Blend

Nutrition Values

Calories951 kcal

Energy (kJ)3980 kJ

Fat58.6 g

of which saturates24.1 g

Carbohydrate55.5 g

of which sugars19.2 g

Dietary Fibre6.5 g

Protein49.6 g

Cholesterol50.8 mg

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn. Roughly chop tomato and pickled jalapeños (if using). Thinly slice cucumber. • In a medium bowl, add cucumber, a drizzle of white wine vinegar and olive oil and a pinch of salt and pepper. Toss and set aside.

• Heat a large frying pan over high heat. Cook sweetcorn until just browned, 4-5 minutes. Transfer to a second medium bowl.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 4-5 minutes. Drain excess oil from the pan.

• Add All-American spice blend and tomato paste to the pan and cook until fragrant, 1 minute. • Add the water and BBQ sauce and simmer until thickened, 1-2 minutes. Remove from heat. • Sprinkle smoked Cheddar cheese over beef mixture and allow to melt.

• Meanwhile, add tomato and a drizzle of white wine vinegar and olive oil to the charred corn. Stir to combine and season to taste. • In a small bowl, combine sour cream and jalapeños.

• Spread corn chips over a large serving dish or platter. Spoon over BBQ beef and bacon mixture. • Top with cucumber, jalapeño sour cream and tomato salsa. • Tear over herbs to serve. Enjoy!