Part of the fungi family, mushrooms are used not only in food, but also in medicine. There are so many different types of mushrooms to choose from, including button mushrooms, flat mushrooms and cup mushrooms, to more unique mushrooms like oyster and enoki. Mushrooms are so versatile, that they are even used as meat substitutes in vegan dishes!


Mushrooms can be cooked in a multitude of ways, but the most popular way is to fry them in a pan with oil or butter and seasonings to add flavour to dishes like pasta, risotto, tacos or even on toast! Whether you’re veggie, vegan or just love the flavour, our mushroom recipes are guaranteed to have something for you.