Vietnamese-Style Beef Tacos
with Radish, Aioli & Crispy Shallots
- Eggs
- Soy
- Gluten
- Gluten(Wheat)
Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Ingredients
2 clove
garlic
½
onion
½ head
cos lettuce
½
Fresh Chilli
½
carrot
1 packet
garlic aioli
(Contains: Eggs, Soy)
½ packet
kecap manis
(Contains: Soy)
8
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
Crispy Shallots
2
radish
1 packet
beef mince
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten)
Nutrition
Utensils
Cooking Steps
Finely chop the garlic. Finely chop the brown onion (see ingredients). Shred the cos lettuce (see ingredients). Thinly slice the radish. Grate the carrot (see ingredients).
In a small bowl, add the garlic aioli and season with salt and pepper. Stir to combine. Set aside.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the onion and carrot, season with salt and cook, stirring, until softened slightly, 4-5 minutes. Add the garlic and cook until fragrant, 1 minute.
Increase the heat to high, then add the beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Remove the pan from the heat, then add the kecap manis (see ingredients) and soy sauce and stir until just combined, 1 minute. Season to taste.
Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.
Thinly slice the long green chilli (if using). Spread a thin layer of aioli over the tortillas. Top with some cos lettuce, radish and Vietnamese-style beef. Sprinkle with the crispy shallots and chilli to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Vietnamese-style beef tacos offer a great blend of flavours and crunch, with many enjoying the taste.
- Ease of prep: Kids loved the meal and ate all their vegetables, suggesting it's family-friendly and appealing.
- Suggestions: Consider adding avocado or guacamole to boost flavour and substance; a coleslaw side could complement the tacos well.
