Name: BBQ Pork Schnitzel & Apple Slaw with Sriracha Mayo & Bacon Kūmara Fries
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 apple; 280 g Pork Schnitzels; 1 Kumara; 100 g Diced Bacon; 1 packet Sriracha; 1 sachet BBQ Seasoning; 1 packet Slaw Mix

HelloFresh

Recipes

BBQ Pork Schnitzel & Apple Slaw

with Sriracha Mayo & Bacon Kūmara Fries

Get up to $175 off

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

apple

280 g

Pork Schnitzels

Kumara

100 g

Diced Bacon

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

Nutrition Values

Calories712 kcal

Energy (kJ)2980 kJ

Fat37.1 g

of which saturates10 g

Carbohydrate52.4 g

of which sugars18.6 g

Dietary Fibre4.4 g

Protein43.8 g

Sodium1380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel kūmara and cut into thin fries. • Place kūmara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove kūmara from oven. Sprinkle with diced bacon and bake until golden and crispy.

• Meanwhile, thinly slice apple into sticks. • In a small bowl, combine mayonnaise and sriracha, then season with salt and pepper. Set aside.

• In a shallow bowl, combine barbecue seasoning, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzel first in spice mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan. Cook crumbed pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a large bowl, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

• Slice BBQ pork schnitzels. • Divide bacon kūmara fries, apple slaw and BBQ pork between plates. • Serve with sriracha mayo. Enjoy!