Name: [Calorie Smart] NZ Cherry Glazed Pork Steak with Bacon Crushed Potatoes & Green Bean Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cherry Sauce; 1 packet Green beans; 300 g Pork Loin Steaks; 100 g Diced Bacon; 1 sachet Classic Roast Seasoning; 2 packet Potato; 1 sachet Chicken-Style Stock Powder

HelloFresh

Recipes

[Calorie Smart] NZ Cherry Glazed Pork Steak

with Bacon Crushed Potatoes & Green Bean Salad

Get up to $175 off

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cherry Sauce

(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat. )

1 packet

Green beans

300 g

Pork Loin Steaks

100 g

Diced Bacon

1 sachet

Classic Roast Seasoning

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Nutrition Values

Calories452 kcal

Energy (kJ)1890 kJ

Fat15.2 g

of which saturates5.5 g

Carbohydrate29.6 g

of which sugars18.5 g

Dietary Fibre2.9 g

Protein46.9 g

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cut potato into bite-size chunks. Trim green beans. • Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top and add beans. • Cover and steam until beans are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. Drain. • Transfer green beans to a medium bowl. Season and allow to cool slightly.

• Meanwhile, in a medium bowl combine pork loin steaks, Aussie spice blend and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add cherry sauce and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.

• Return saucepan to medium-high heat, add bacon and the butter and cook, breaking up with a spoon, until golden, 6-7 minutes. • Add chicken-style stock powder, stir to combine and remove from heat. • Add potato to the pan and toss to coat. Lightly crush with a fork. Cover to keep warm.

• To the bowl with green beans, add mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. • Slice pork. • Divide cherry glazed pork steak, crushed potatoes and green bean salad between plates. Enjoy!