Double Sticky Sweet-Soy Beef Tacos

Name: Double Sticky Sweet-Soy Beef Tacos with Asian Slaw & Garlic-Sriracha Aioli
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 500 g Beef Strips; 6 Mini Flour Tortillas; 1 packet Sriracha; 1 Spring Onion; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 packet Pea Pods

with Asian Slaw & Garlic-Sriracha Aioli

Get up to $175 off

Tags:

High Protein

Allergens:

Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

500 g

Beef Strips

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

Spring Onion

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Pea Pods

Nutrition Values

Calories799 kcal

Energy (kJ)3340 kJ

Fat34.1 g

of which saturates11 g

Carbohydrate49.9 g

of which sugars14 g

Dietary Fibre8.9 g

Protein67.9 g

Cholesterol98.3 mg

Sodium1260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot (see ingredients). Thinly slice pea pods and spring onion. • In a small bowl, combine mayonnaise and sriracha. Set aside. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.

Little cooks: Take charge by combining the mayo and sriracha!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef in batches until browned and cooked through, 1-2 minutes. • Return all the beef to the pan, then add the honey and soy sauce, tossing to combine, 1 minute. Remove pan from heat.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil in a second medium bowl. Season with saltand pepper. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Spread some sriracha mayo over each tortilla, then top with some Asian slaw, pea pods and sticky sweet-soy beef. • Top with spring onion. Serve with any remaining sriracha mayo. Enjoy!