Easy Chorizo, Potato & Veggie Traybake

Name: Easy Chorizo, Potato & Veggie Traybake with Dill-Parsley Mayo & Feta
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Cow's Milk Feta; 1 Capsicum; 200 g Mild Chorizo; 1 packet Flaked Almonds; 2 packet Potato; 1 Carrot; 1 packet baby spinach & rocket mix

with Dill-Parsley Mayo & Feta

Get up to $175 off

Baking veggies on a tray in the oven, it's a no fuss method to ensure a tonne of flavours all come together. The chorizo is an addition that we are absolutely sure will knock your socks off!

Allergens:

Eggs

•Soy

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Cow's Milk Feta

(Contains: Milk; May be present: Cashew, Pine nut. )

Capsicum

200 g

Mild Chorizo

1 packet

Flaked Almonds

(Contains: Almond; )

2 packet

Potato

Carrot

1 packet

baby spinach & rocket mix

Nutrition Values

Calories790 kcal

Energy (kJ)3300 kJ

Fat61.7 g

of which saturates23.5 g

Carbohydrate22.1 g

of which sugars11.4 g

Dietary Fibre4.7 g

Protein36 g

Sodium2100 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and capsicum into bite-sized chunks. • Place potato, carrot and capsicum on a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Toss to coat, then roast for 15 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, roughly chop mild chorizo. • After the veggies have roasted for 15 minutes, remove tray from oven, then add chorizo. Return to the oven and bake until veggies are tender and chorizo is cooked through, 10-15 minutes. • In the last 3 minutes of baking time, add flaked almonds to the side of the tray and toast until golden.

• When the veggies and chorizo are done, remove toasted almonds from tray and transfer to a small bowl. • Add spinach & rocket mix and a drizzle of balsamic vinegar to the tray and toss to combine. Season to taste.

• Divide chorizo and veggie traybake between bowls. • Sprinkle over toasted almonds. • Drizzle with dill & parsley mayonnaise. Crumble over feta (see ingredients) to serve. Enjoy!