Garlic & Herb Beef Burger

Name: Garlic & Herb Beef Burger with Wedges, Caramelised Onion & Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 2 Burger Bun; 250 g Lamb Mince; 1 packet Fine Breadcrumbs; 1 packet Mixed Salad Leaves; 1 Red Onion; 2 packet Potato

with Wedges, Caramelised Onion & Dill-Parsley Mayo

Get up to $175 off

Allergens:

Eggs

•Soy

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Burger Bun

(Contains: Eggs, Soy, Gluten, Milk, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

250 g

Lamb Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Mixed Salad Leaves

Red Onion

2 packet

Potato

Nutrition Values

Calories685 kcal

Energy (kJ)2860 kJ

Fat29.6 g

of which saturates6.9 g

Carbohydrate66.3 g

of which sugars14.2 g

Dietary Fibre5.6 g

Protein38.5 g

Sodium761 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Custom Recipe: If you’ve swapped to beef mince, make the patties in the same way as above.

Custom Recipe: Cook the beef patties in the same way as above.

• Spread burger bun bases with some dill & parsley mayonnaise. • Top with caramelised onion, a lamb patty and some mixed salad leaves. • Serve with potato wedges. Enjoy!

Little cooks: Take the lead and help build the burgers!