Garlicky Herb Halloumi & Roast Veg Couscous

• Cut halloumi into 1cm-thick slices.
• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive 
oil. Add halloumi and turn to coat. Set aside.
• In a medium heatproof bowl, place couscous. Add the boiling water 
(see ingredients) and stir to combine.
• Immediately cover with a plate and leave for 5 minutes. 
• Fluff up with a fork and set aside.  

• Heat a large frying pan with a drizzle of olive oil over medium-high  
heat. Cook halloumi until golden brown, 1-2 minutes each side.
• Meanwhile, cut lemon into wedges.
• To the couscous, add roasted veggies, grated Parmesan cheese, a squeeze 
of lemon juice and a drizzle of olive oil. Season to taste with salt and 
pepper and stir to combine.