Hearty Pork & Basil Pesto Fusilli

Name: Hearty Pork & Basil Pesto Fusilli with Apple Salad & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Basil Pesto; 1 packet Fusilli; g Beef & Pork Mince; 1 sachet Chilli Flakes; 250 g Pork Mince; 1 packet Cream; 1 packet Mixed Salad Leaves; 1 packet Grated Parmesan Cheese; 1 Leek; 1 apple

with Apple Salad & Parmesan

Get up to $175 off

Allergens:

Milk

•Tree nuts

•Cashew

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

Beef & Pork Mince

1 sachet

Chilli Flakes

250 g

Pork Mince

1 packet

Cream

(Contains: Milk; )

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Leek

apple

Nutrition Values

Calories1160 kcal

Energy (kJ)4870 kJ

Fat71.6 g

of which saturates38.3 g

Carbohydrate80.9 g

of which sugars15.3 g

Dietary Fibre6 g

Protein45.5 g

Sodium736 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water and a pinch of salt. • Cook fusilli in boiling water, over high heat, until 'al dente', 12 minutes. • Reserve pasta water (¼ cup for 2 people / ½ cup for 4 people), then drain penne. Return to saucepan. • Meanwhile, thinly slice leek and apple.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook leek and pork mince, breaking it up with a spoon, until just browned, 5-6 minutes. Season with salt and pepper. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Reduce heat to medium, then stir through cream (see ingredients) and reserved pasta water. Cook until slightly reduced, 1-2 minutes. • Remove pan from heat, then stir through basil pesto and cooked pasta. Season.

• In a medium bowl, combine the honey and a drizzle of white wine vinegar and olive oil. Season, then add mixed salad leaves and apple. Toss to combine.

Little cooks: Take the lead by combining the ingredients for the dressing!

• Divide hearty pork and basil pesto fusilli between bowls. • Garnish with grated Parmesan cheese and a pinch of chilli flakes (if using). • Serve with apple salad. Enjoy!

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.