HelloHero: Soy-Ginger Beef & Slaw Bowl

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook ginger paste, sweet soy seasoning and beef strips, in batches until browned and cooked through, 1-2 minutes. • Remove the pan from the heat. Return all beef to the pan, then add the honey. Toss to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Meanwhile, combine shredded cabbage mix, carrot, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil in a large bowl. Season to taste.