Indian Chicken & Chickpea Parcels

Custom Recipe: If you've added chicken breast to your meal, cut chicken breast into 2cm chunks.

Custom Recipe: Follow pan heating instructions as above and cook chicken breast before onion and chickpeas, until browned and cooked through, 5-6 minutes. Continue as above.

• In a small heatproof bowl, add the remaining butter with a pinch of salt and microwave in 10 second bursts until melted. Lay filo pastry sheets on a dry surface and fold in half. • Spoon veggie mixture in the center of filo sheet. Fold sides over and roll into a parcel. • Place on a lined oven tray. Repeat for remaining filo sheets and veggie mixture. • Brush parcels with butter and bake until golden, 25-30 minutes.

• When parcels have 5 minutes remaining, combine Greek-style yoghurt and lemon zest in a small bowl. Season to taste. • In a medium bowl, combine mixed salad leaves, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.