Easy Keema-Style Lamb Curry & Rice
with Steamed Baby Broccoli
Heat up your nights with aromatic spices, perfect for any lamb dish and top-tier in a keema-style curry. The rice will help to soak it up so you don’t miss out on a single drop of this decadent curry. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
basmati rice
1 bag
baby broccoli
1 packet
lamb mince
1 packet
Soffritto Mix
1 sachet
curry powder
1 packet
Moroccan Curry Paste
1 sachet
vegetable stock powder
1 packet
coconut milk
1 bag
baby spinach leaves
Not included in your delivery
olive oil
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, cut baby broccoli into thirds. • In the last 8 minutes of cook time, place a colander or steamer basket on top of saucepan with rice, then add baby broccoli. • Cover with a lid and steam until broccoli is tender, 7-8 minutes. • Transfer baby broccoli to a bowl. Season, then set aside.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook lamb mince and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes. • Add curry powder and Moroccan curry paste and cook until fragrant, 1 minute. • Reduce heat to medium, then add the water, vegetable stock powder and coconut milk. Stir until combined and heated through, 2-3 minutes. Season with salt and pepper. • Remove pan from heat, add baby spinach leaves and stir until wilted.
• Divide basmati rice between bowls. • Top with keema-style lamb curry and steamed baby broccoli to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty and not overpowering, while others felt it lacked flavour or was bland.
- Ease of prep: Reviewers mentioned this curry was quick and easy to prepare.
- Suggestions: Consider using coconut cream instead of milk for a thicker consistency; add extra spices to boost flavour if desired.
