Korean Beef Strip Bulgogi Bowl

Name: Korean Beef Strip Bulgogi Bowl with Garlic Rice & Sesame Mayo
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 250 g Beef Mince; 1 packet Jasmine rice; 1 packet Garlic Paste; 1 packet Mayonnaise; 1 packet Asian Stir-Fry Mix; 1 packet Teriyaki Sauce; 1 Spring Onion; 1 sachet Sesame Seeds; 1 packet Ginger Paste; sachet Mixed Sesame Seeds

with Garlic Rice & Sesame Mayo

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Allergens:

Celery

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Jasmine rice

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

1 packet

Mayonnaise

(May be present: Eggs, Fish, Sesame, Soy. )

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

Spring Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Nutrition Values

Calories724 kcal

Energy (kJ)3030 kJ

Fat33.9 g

of which saturates9.9 g

Carbohydrate63 g

of which sugars15.4 g

Dietary Fibre6.1 g

Protein36.8 g

Cholesterol50.8 mg

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Add water (for the rice) to a medium saucepan, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice spring onion. • In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, vinegar, the water (for the sauce), soy sauce and half the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and remaining sesame oil. Set aside.

Little cooks: Kids can take charge by combining the sauces!

Return frying pan to a high heat with a drizzle of olive oil. Cook beef strips, tossing, until browned and cooked through, 1-2 mins. Continue with step.

• Divide jasmine rice between bowls. Top with Japanese-style beef and veggie stir-fry. • Dollop with sesame mayo. Garnish with spring onion to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the spring onion!