Hearty All-American Pork Meatball Sub

Name: Hearty All-American Pork Meatball Sub with Cheddar Cheese, Avocado Salad & Potato Fries
Total time: 25 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 2 Potato; 1 Avocado; 1 packet Pork Mince; 1 packet Fine Breadcrumbs; 1 sachet All-American Spice Blend; 1 egg; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 2 Brioche Hotdog Buns; 1 packet Garlic Aioli; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese, Avocado Salad & Potato Fries

Get up to $175 off

Indulge in the bold flavours of this sub, where succulent pork meatballs are nestled within a soft, toasted brioche bun with garlic aioli and creamy avocado. Accompanied by crunchy fries, this dish offers a tantalizing fusion of American spices and savoury goodness that’s sure to have you coming back for seconds!

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Avocado

1 packet

Pork Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

All-American Spice Blend

1 packet

Mixed Salad Leaves

Brioche Hotdog Buns

(May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4595 kJ

Calories1098 kcal

Fat67.7 g

of which saturates22.4 g

Carbohydrate70.8 g

of which sugars33 g

Dietary Fibre10 g

Protein48 g

Sodium1385 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the fries!

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a medium bowl, combine pork mince, fine breadcrumbs, All-American spice blend, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Meanwhile, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season.

• Slice brioche hotdog buns in half lengthways, 3/4 of the way through. Bake buns directly on a wire oven rack until heated through, 5-7 minutes. • Spread garlic aioli on both cut sides of the buns, then fill buns with Louisiana pork meatballs, avocado and mixed salad leaves. • Spread the butter over corn cobs. Garnish with a pinch of chilli flakes (if using). • Divide Louisiana pork meatball sub and chilli corn cobs between plates. Sprinkle over shredded Cheddar cheese. Enjoy!