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Mexican Recipes

Mexican Beef Chilli & Rice

Mexican Beef Chilli & Rice

Mexican Beef Chilli & Rice

with Cheddar & Sour Cream

Get up to $175 off

Tags:

Naturally Gluten-Free

•Easy

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

Fresh Chilli

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

1 packet

Tomato Sugo

(May be present: Gluten, Wheat. )

1

Cucumber

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Microwavable Basmati Rice

1

Lemon

Nutrition Values

Calories722 kcal

Energy (kJ)3020 kJ

Fat34.1 g

of which saturates17.8 g

Carbohydrate56.2 g

of which sugars14.9 g

Dietary Fibre6.9 g

Protein42.2 g

Cholesterol50.8 mg

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice lemon into wedges • Roughly chop tomato • Thinly slice fresh chilli (if using)

2

• Heat a frying pan over medium-high heat with a drizzle of olive oil • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto and toss until softened, 4-5 mins. Stir in garlic paste and spice blend (add less if desired) • Add butter (20g for 2P / 40g for 4P) and tomato sugo and cook until just thickened, 1-2 mins

3

• Microwave rice until steaming, 2 mins • Plate up rice and beef. Sprinkle with Cheddar cheese. Top with sour cream, tomato and chilli • Squeeze over some lemon juice • Serve with remaining lemon wedges

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