Mexican Beef Enchiladas
with Tomato Salsa & Yoghurt
- Gluten(Wheat)
- Milk
With a flavourful beef filling, soft flour tortillas, melted Cheddar cheese, tomato salsa and creamy Greek-style yoghurt, it's no wonder this colourful Mexican dish continues to be so popular. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
onion
1 clove
garlic
1 packet
beef mince
1
carrot
1 packet
enchilada sauce
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1
tomato
1
cucumber
1 sachet
Mexican Fiesta spice blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
Greek-Style Yoghurt
(Contains: Milk)
Not included in your delivery
olive oil
1 drizzle
vinegar (white wine or red wine)
Nutrition
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Finely chop the onion, garlic and carrot.
Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the onion until softened, 2-3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and carrot, then season with salt and pepper. Cook, breaking up the mince with a spoon, until browned, 4-5 minutes.
SPICY! The spice blend is hot, use less if you're sensitive to heat.
Add the Mexican Fiesta spice blend to the beef and cook until fragrant, 1 minute. Add 1/2 the enchilada sauce and stir to combine.
Place the mini flour tortillas on a flat surface and divide the enchilada filling between tortillas. Roll the tortillas to close and place, seam-side down, in a baking dish. Top with the remaining enchilada sauce and sprinkle with the shredded Cheddar cheese. Bake the enchiladas until the cheese is melted and golden, 15 minutes.
While the enchiladas are baking, roughly chop the tomato and cucumber. In a medium bowl, add the tomato, cucumber and a drizzle of vinegar and olive oil. Season and toss to combine.
TIP: Seasoning is key in salsa! Season with more salt, pepper or vinegar to taste.
Divide the cheesy beef enchiladas between plates. Top with the Greek-style yoghurt and serve with the tomato salsa.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it mild; consider adding more spice for those who prefer heat.
- Ease of prep: Customers praised the simplicity, with several mentioning it's quick and easy to prepare.
- Suggestions: Add beans or capsicum to the filling for more variety; consider using sour cream instead of yoghurt.
- Portions: Some felt the serving size was small; adding a side salad or extra vegetables could make the meal more filling.
- Spice level: Opinions varied widely; consider adjusting the spice mix to taste, using less for milder preferences.
