Mini Lamb Meatballs & Cheesy Wedges

Name: Mini Lamb Meatballs & Cheesy Wedges with Broccoli Trees & Veggie Sticks
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Savoury Seasoning; 250 g Lamb Mince; 1 packet Shredded Cheddar Cheese; 1 packet Green beans; 1 packet Fine Breadcrumbs; 1 Broccoli; 1 packet BBQ Sauce; 3 Potato; 1 Carrot; 1 drizzle olive oil; 1 piece egg

with Broccoli Trees & Veggie Sticks

Recipe Development TeamUpdated on July 24, 2026

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Calories

:

789 kcal

Protein

:

51.9g protein

Total

:

30 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Gluten
Wheat
Eggs
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

Tonight’s dining adventure brings the fun, with DIY lamb meatballs, cheesy potato wedges and a colourful assortment of veggie sticks - we’re talking green beans, carrot and broccoli - which pair perfectly with one of our favourite condiment; tangy BBQ sauce!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Savoury Seasoning

250 g

Lamb Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

1 packet

Green beans

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat)

1

Broccoli

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

3

Potato

1

Carrot

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

Nutrition

Energy (kJ)3300 kJ

Calories789 kcal

Fat24 g

of which saturates8.3 g

Carbohydrate73.4 g

of which sugars18.8 g

Dietary Fibre17.2 g

Protein51.9 g

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp. Little cooks: Add the finishing touch by sprinkling the cheese on top. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, chop broccoli (including stalk!) into small florets. • Trim green beans.

3

• Meanwhile, in a medium bowl, combine lamb mince, fine breadcrumbs, classic roast seasoning and the egg. • Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (5-6 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

5

• While the meatballs are cooking, add broccoli, green beans and a splash of water to a large microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl and season to taste.