Mumbai-Spiced Beef & Pork Pie

Name: Mumbai-Spiced Beef & Pork Pie with Cheesy Mixed Mash Topping & Pear Salad
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Shredded Cheddar Cheese; 1 packet Bengal Curry Paste; 250 g Beef & Pork Mince; 1 packet baby leaves; 1 packet Tomato Paste; 1 Pear; 1 packet Mixed Salad Leaves; 1 sachet Mumbai Spice Blend; 1 packet Potato; 1 Cauliflower; 1 drizzle olive oil; ½ cup water; 1 tsp brown sugar; 1 drizzle white wine vinegar; 10 g butter

with Cheesy Mixed Mash Topping & Pear Salad

Get up to $175 off

Potato topped pie is a weeknight dish we wait in anticipation for. Contain your excitement because this one has cauliflower mashed into the topping and baked on richly spiced beef mince. We know you’ll love when the topping is pulled apart and the Cheddar cheese stretches with it.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Healthy

•Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Bengal Curry Paste

250 g

Beef & Pork Mince

1 packet

baby leaves

1 packet

Tomato Paste

Pear

1 packet

Mixed Salad Leaves

1 sachet

Mumbai Spice Blend

1 packet

Potato

Cauliflower

Not included in your delivery

1 drizzle

olive oil

½ cup

water

1 tsp

brown sugar

1 drizzle

white wine vinegar

10 g

butter

(Contains: Milk; )

Nutrition Values

Calories515 kcal

Energy (kJ)2150 kJ

Fat28.9 g

of which saturates13 g

Carbohydrate23.7 g

of which sugars13.6 g

Dietary Fibre5.4 g

Protein37.5 g

Sodium673 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Peel potato and cut into large chunks. Cut cauliflower into small florets. • Cook potato and cauliflower in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• Add the butter and a good pinch of salt to the saucepan of veggies. Mash until smooth and cover to keep warm. • Preheat the grill to high.

• While the veggies are cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The curry paste is mild, but use less if you're sensitive to heat. Add Bengal curry paste and Mumbai spice blend and cook until fragrant, 1 minute. • Add tomato paste, the brown sugar and water and cook until slightly reduced, 1-2 minutes. Season generously with salt. • Stir through baby spinach leaves until wilted, 1 minute.

• Transfer the mince filling to a baking dish, then spread the cauli-potato mash over the top. • Sprinkle over shredded Cheddar cheese. • Grill pie until lightly golden, 5-10 minutes.

• Meanwhile, thinly slice pear. • In a medium bowl, combine pear, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.