Name: NZ Veggie Burger with Caramelised Onion & Pesto Dressing
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: Beef Strips; 2 Burger Bun; 1 Tomato; 1 packet Mixed Salad Leaves; 1 Red Onion; 2 packet Potato; 1 packet Garlic Aioli

HelloFresh

Recipes

NZ Veggie Burger

with Caramelised Onion & Pesto Dressing

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Beef Strips

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Tomato

1 packet

Mixed Salad Leaves

Red Onion

2 packet

Potato

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories404 kcal

Energy (kJ)1690 kJ

Fat15 g

of which saturates3.2 g

Carbohydrate55.9 g

of which sugars13 g

Dietary Fibre5.7 g

Protein11.5 g

Sodium379 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potatoes (unpeeled) into 1cm fries. Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

While the fries are baking, thinly slice the red onion. Thinly slice the tomato.

In a medium frying pan, heat a drizzle of olive oil over a medium heat. Add the onion and cook, stirring regularly until softened, 5-6 minutes. Add the balsamic vinegar (for the onion), water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Wash out the frying pan and return to a medium-high heat with a drizzle of olive oil. Add the veggie burger patties and cook until golden and heated through, 3 minutes each side.

While the veggie burger patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.

Slice the burger buns in half. Spread the base of each bun with the garlic aioli. Top with a veggie patty, caramelised onion, tomato and some mixed leaves. Serve with the fries on the side.