One-Pan Bacon & Creamy Mushroom Risoni
with Parsley
- Gluten(Wheat)
- Milk
- Soy
- May contain traces of allergens
- Eggs
When you make a wish it really does come true! We’re granting the wish of a flavourful, easy-to-cook dinner, so with a wave of a wand (and only one pan) we give to you a creamy mushroom risoni, peppered with bacon and magic. This recipe is under 650kcal per serving.
Ingredients
1 packet
portabello mushrooms
1 bag
baby spinach leaves
1 packet
Soffritto Mix
1 packet
diced bacon
1 sachet
Garlic & Herb Seasoning
1 sachet
vegetable stock powder
1 packet
Risoni
(Contains: Gluten(Wheat); May be present: Soy, Eggs)
½ packet
cream
(Contains: Milk; )
1 bag
parsley
Not included in your delivery
1
olive oil
1 cup
boiling water
Nutrition Values
Cooking Steps
• Boil the kettle. Thinly slice portabello mushrooms. Roughly chop baby spinach leaves. • In a large frying pan, heat a generous drizzle of olive oil over high heat. Cook mushrooms, soffritto mix and diced bacon, stirring, until bacon is lightly browned and veggies are just tender, 4-6 minutes.
• Add garlic & herb seasoning to the pan and cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), vegetable stock powder and risoni. Stir to combine. • Bring to the boil, then reduce heat to medium and simmer, stirring occasionally, until risoni is tender, 7-8 minutes.
• Add cream (see ingredients), stir to combine and simmer until slightly thickened, 4-6 minutes. • Stir through baby spinach until wilted, 1 minute. Season with pepper.
• Divide bacon and creamy mushroom risoni between bowls. • Tear over parsley to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the rich, creamy taste, with many praising its comforting and flavourful profile perfect for winter nights.
- Ease of prep: Reviewers appreciated the simplicity of this one-pan meal, noting how quick and easy it was to prepare.
- Suggestions: Consider reducing the water for a thicker consistency; some found it too soupy following the recipe exactly.
- Next-day meals: Several customers mentioned the dish reheated well, making great leftovers for lunch the following day.
- Portions: Some felt the serving size was small, while others found it generous; consider individual appetite needs.
