One-Pot Garlic & Lamb Pasta

Name: One-Pot Garlic & Lamb Pasta with Mushrooms & Parmesan Cheese
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2.25 cup boiling water; 1 packet Button Mushrooms; 1 packet Lamb Mince; 1 packet Soffritto Mix; 1 sachet Garlic & Herb Seasoning; 1 packet Tomato Paste; 1 packet penne; 1 sachet Chicken-Style Stock Powder; 1 packet Worcestershire Sauce; 1 packet Grated Parmesan Cheese

with Mushrooms & Parmesan Cheese

Get up to $175 off

No fuss, no bother, this one-pot wonder does it all for you. Step right up and marvel at how all these ingredients transform from lamb, mushrooms and our favourite herby seasoning, into a pasta that’s ready to take on the world. Give it a round of applause!

We’ve replaced the fusilli in this recipe with penne due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Gluten

•Fish

•Soy

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Button Mushrooms

1 packet

Lamb Mince

1 packet

Soffritto Mix

1 sachet

Garlic & Herb Seasoning

1 packet

Tomato Paste

1 packet

penne

(Contains: Gluten; May be present: Soy, Eggs. )

1 sachet

Chicken-Style Stock Powder

1 packet

Worcestershire Sauce

(Contains: Fish, Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

2.25 cup

boiling water

Nutrition Values

Energy (kJ)2712 kJ

Calories648 kcal

Fat14.9 g

of which saturates5.6 g

Carbohydrate79.2 g

of which sugars13.4 g

Dietary Fibre7.6 g

Protein45.1 g

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

• Boil the kettle. • Thinly slice button mushrooms. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 8-10 minutes. Transfer to a bowl.

• Return pan to high heat. • Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 5-7 minutes. • Add garlic & herb seasoning and tomato paste and cook until fragrant, 1-2 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Add chicken-style stock powder, penne, cooked mushrooms, the boiling water (21/4 cups for 2 people / 41/2 cups for 4 people) and a pinch of salt. • Bring to the boil, then reduce heat to medium-low and cover with a lid (or foil). Cook, stirring occasionally, 12-15 minutes. • Add Worcestershire sauce and stir to combine.