Super Satay Halloumi & Nutty Sauce

Name: Super Satay Halloumi & Nutty Sauce with Peanut Rice Balls & Vibrant Veggies
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 packet Jasmine rice; 1 Carrot; 1 Cucumber; 1 Tomato; 1 Garlic; 1 packet Halloumi; 1 sachet satay seasoning; 1 packet Ginger Paste; 1 packet Peanut Nutter; 1 packet Soy Sauce Mix; 1 packet Sesame Dressing; 1 packet Crushed Peanuts; 1 drizzle olive oil; 1.25 water (for the rice); ½ cup water (for the sauce); 1 tsp brown sugar; 2 tbs Mayonnaise; ¼ tsp salt

with Peanut Rice Balls & Vibrant Veggies

Recipe Development TeamUpdated on April 24, 2026

Get tasty recipes from just $6 per serving

Calories

784 kcal

Protein

32.4g protein

Total

25 minutes

Difficulty

Easy

Kids Fave

Child Friendly

Allergens:

Milk
Wheat
Gluten
Soy
Eggs
Sesame
Peanuts
Soy
May contain traces of allergens
Cashew
Fish
Milk
Almond
Macadamia
Pine nut
Brazil nut
Walnut
Pecan
Gluten
Sesame
Wheat
Hazelnut
Pistachio

Make dinner time a hands-on adventure with these satay halloumi bites and fun, sticky peanut rice balls that are perfect for dunking. Served with a rainbow of fresh carrot, cucumber and tomato, this nutty and nutritious meal is sure to be a hit with the tamariki.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine rice

Carrot

Cucumber

Tomato

Garlic

1 packet

Halloumi

(Contains: Milk; )

1 sachet

satay seasoning

(May be present: Soy)

1 packet

Ginger Paste

1 packet

Peanut Nutter

1 packet

Soy Sauce Mix

(Contains: Wheat, Gluten, Soy; )

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)

Not included in your delivery

1 drizzle

olive oil

1.25

water (for the rice)

½ cup

water (for the sauce)

1 tsp

brown sugar

2 tbs

Mayonnaise

(Contains: Eggs; )

¼ tsp

salt

Nutrition Values

Energy (kJ)3280 kJ

Calories784 kcal

Fat60.1 g

of which saturates22.1 g

Carbohydrate26.9 g

of which sugars13.7 g

Dietary Fibre8.1 g

Protein32.4 g

Sodium2290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

Add the water (for the rice) to a medium saucepan and bring to the boil.
Add jasmine rice, stir, cover with a lid and reduce heat to low.
Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek

Meanwhile, thinly slice carrot and cucumber into sticks.
Cut tomato into thin wedges.
Finely chop garlic.
Cut halloumi into bite-sized chunks.
In a medium bowl, combine halloumi, satay seasoning and a drizzle of olive oil. Toss halloumi to coat

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi, tossing occasionally, until golden brown, 2-4 minutes. Transfer to a plate.

Wipe out frying pan and return to medium heat with a drizzle of olive oil. Cook garlic and ginger paste until fragrant, 1 minute.
Add peanut butter, the water (for the sauce) and brown sugar, whisking, until smooth, 1-2 minutes.
Remove from heat and stir through soy sauce mix and sesame dressing.

TIP: If the sauce is too thick, add another splash of water and stir through.

To the pan with rice, stir in the mayonnaise, crushed peanuts and the salt, until coated.
Lay a piece of cling wrap on a clean surface and place a heaped spoonful of rice mixture in the centre.
Gather the cling wrap up around the rice and twist tightly at the top to create balls (3-4 per person).