Red Wine Pork, Bacon & Mushroom Ragu

Name: Red Wine Pork, Bacon & Mushroom Ragu with Fresh Fettuccine, Parmesan & Mixed Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Soffritto Mix; 1 packet Balsamic & Olive Oil Dressing; 1 packet Fresh Fettuccine; 1 packet Tomato Sugo; 100 g Diced Bacon; 1 sachet Chilli Flakes; 250 g Pork Mince; 1 sachet Classic Roast Seasoning; 1 packet Red Wine Jus; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Button Mushrooms; 1 drizzle olive oil

with Fresh Fettuccine, Parmesan & Mixed Salad

Get up to $175 off

There have been many ragus that we fell in love with, but get ready to fall further down the rabbit hole for this pork one. Cooked in a rich classic ragu sauce, stirred with red wine jus, bacon and mushrooms for a decadence that has our hearts skipping a beat.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Allergens:

Sulphites

•Eggs

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Soffritto Mix

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 packet

Fresh Fettuccine

(Contains: Eggs, Wheat, Gluten; May be present: Cashew, Pine nut, Walnut. )

1 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

100 g

Diced Bacon

1 sachet

Chilli Flakes

250 g

Pork Mince

1 sachet

Classic Roast Seasoning

1 packet

Red Wine Jus

(May be present: Sesame, Fish, Eggs, Soy, Milk, Wheat, Gluten, Almond. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Button Mushrooms

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories987 kcal

Energy (kJ)4130 kJ

Fat34.6 g

of which saturates12.9 g

Carbohydrate99.8 g

of which sugars13.9 g

Dietary Fibre5.6 g

Protein61.8 g

Sodium2290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Thinly slice mushrooms. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook diced bacon and mushrooms until browned and softened, 5-6 minutes. • Add soffritto mix and pork mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. Season with salt and pepper.

• Meanwhile, boil the kettle. Half-fill a large saucepan with boiling water with a pinch of salt. • Cook fresh fettuccine, over high heat, until 'al dente', 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Drain, then return fettuccine to saucepan.

• While the pasta is cooking, reduce frying pan to medium heat, then add Aussie spice blend, chilli flakes (if using), tinned tomatoes, red wine jus, vegetable stock powder, and simmer until slightly reduced, 2-3 minutes. • Add fettuccine and a splash of pasta water. Toss to coat and season to taste. • In a medium bowl, combine salad leaves and balsamic & olive oil dressing.