Rustic Roast Potato, Bacon & Mushroom Pot Pie

Name: Rustic Roast Potato, Bacon & Mushroom Pot Pie with Filo Pastry & Baby Spinach
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 sachet Herb & Mushroom Seasoning; 1 Red Onion; 1 packet Filo Pastry; 1 packet Baby Spinach Leaves; 1 Cream; 1 Carrot; 2 Garlic; 1 packet Button Mushrooms; 2 Potato; 1 Bacon; 1 drizzle olive oil; 20 g butter; ½ tbs plain flour; ¼ cup water

with Filo Pastry & Baby Spinach

Recipe Development TeamUpdated on September 18, 2026

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Calories

:

957 kcal

Protein

:

22.4g protein

Total

:

40 minutes

Difficulty

:

Easy

Veggie

Allergens:

Gluten
Wheat
Milk
Wheat
May contain traces of allergens

We love veggies, we love garlic and we love filo pastry. So, let’s smash it all into a pie with a variety of seasonings like herb and mushroom and of course some loveable veggies. Beware, everyone will be demanding more!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Herb & Mushroom Seasoning

1

Red Onion

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 packet

Baby Spinach Leaves

1

Cream

(Contains: Milk)

1

Carrot

2

Garlic

1 packet

Button Mushrooms

2

Potato

1

Bacon

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

½ tbs

plain flour

(Contains: Gluten May be present: Wheat)

¼ cup

water

Nutrition

Calories957 kcal

Energy (kJ)4000 kJ

Fat58.5 g

of which saturates33.2 g

Carbohydrate76.9 g

of which sugars9.4 g

Dietary Fibre10.8 g

Protein22.4 g

Sodium1020 mg

Potassium916 mg

Calcium20.4 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

2

• Meanwhile, finely chop garlic. Thinly slice button mushrooms. Finely chop onion (see ingredients). • Cut bacon into 1cm pieces. • In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. Set aside.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook bacon, mushrooms and onion until browned and softened, 5-7 minutes. • Reduce heat to medium, then add herb & mushroom seasoning, garlic and the plain flour and cook until fragrant, 1-2 minutes. • Remove pan from heat, then add cream (see ingredients), baby leaves and the water and a drizzle of white wine vinegar. Stir to combine and season to taste.

4

• When the potatoes and carrots are done, transfer them to a baking dish along with the mushroom filling. Stir to combine. • Lightly scrunch each sheet of filo pastry and place on top of mushroom filling to completely cover.