Sesame-Crumbed Pork & Soy Veggies

Name: Sesame-Crumbed Pork & Soy Veggies with Ginger Rice & Japanese Mayo
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 20 g butter; 1 ginger paste; 1.5 cup water; 1 packet basmati rice; 1 carrot; 1 bag baby broccoli; 1 packet mayonnaise; 1 packet pork schnitzels; 2 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 sachet sesame seeds; 1 tbs soy sauce; 1 bunch Asian Greens; 1 packet Japanese Dressing; ½ tsp salt

with Ginger Rice & Japanese Mayo

Get up to $175 off

Steamed rice gets a special touch when it’s infused with ginger. It’s the perfect base for crumbed pork and Japanese mayo so you can taste a home-cooked Japanese feast with ease!

Allergens:

Milk

•Eggs

•Gluten

•Gluten(Wheat)

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

ginger paste

1 packet

basmati rice

carrot

1 bag

baby broccoli

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

pork schnitzels

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

sesame seeds

(Contains: Sesame; )

1 bunch

Asian Greens

1 packet

Japanese Dressing

(Contains: Gluten(Wheat), Sesame, Soy; May be present: Eggs, Fish. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.5 cup

water

2 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

1 tbs

soy sauce

(Contains: Gluten, Soy; )

½ tsp

salt

Nutrition Values

Energy (kJ)4212 kJ

Fat40.1 g

of which saturates10.9 g

Carbohydrate100.6 g

of which sugars7.6 g

Protein56.1 g

Sodium1596 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook ginger paste until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. Add basmati rice, stir, cover with a lid and reduce the heat to low. • Cook for 10 minutes, then remove the pan from the heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

TIP: Cover the pan with a lid if the ginger paste starts to spatter!

• While the rice is cooking, thinly slice carrot into half-moons. Trim baby broccoli. Roughly chop Asian greens. • In a small bowl, combine mayonnaise and Japanese dressing. Set aside.

• In a shallow bowl, combine the plain flour and salt, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs and sesame seeds. • Coat pork schnitzels in flour mixture, followed by the egg and finally the sesame-panko. Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and baby broccoli until tender, 5-6 minutes. • Add Asian greens and cook until just wilted, 1 minute. • Add the soy sauce and cook, stirring, until fragrant, 1 minute. Transfer to a bowl.

TIP: Add a splash of water to help the veggies cook faster!

• Return the frying pan to medium-high heat with enough olive oil to coat the base of the pan. • Cook crumbed pork in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.