Skip to main content
Southeast Asian Chicken & Noodles
Southeast Asian Chicken & Noodles

Southeast Asian Chicken & Noodles

with Oyster Sauce & Lemon

Allergens:
Celery
Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

320 g

Chicken Breast Strips

1 packet

Crushed Peanuts

1 sachet

Coriander

1 packet

Flat Noodles

1 packet

Asian Stir-Fry Mix

(Contains: Celery; )

1 sachet

Southeast Asian Spice Blend

1 packet

Shredded Red Cabbage

1 packet

Shredded Cabbage Mix

1

Lemon

Fresh Chilli

1 packet

Oyster Sauce

(Contains: Molluscs; )

Nutrition Values

Calories480 kcal
Energy (kJ)2010 kJ
Fat16.6 g
of which saturates5.2 g
Carbohydrate31.2 g
of which sugars21.4 g
Dietary Fibre8.3 g
Protein44.4 g
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat oil in a frying pan over high heat. Cook chicken strips and spice blend, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.

2

Meanwhile, pierce noodle packet and microwave until hot and steaming, 2 mins. Halve lemon. Slice chilli (if using).

3

Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to coat. Plate up noodles and garnish with crispy shallots and chilli (if using). Tear over coriander.