The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Crispy Shallots
320 g
Chicken Breast Strips
1 packet
Crushed Peanuts
1 sachet
Coriander
1 packet
Flat Noodles
1 packet
Asian Stir-Fry Mix
(Contains: Celery; )
1 sachet
Southeast Asian Spice Blend
1 packet
Shredded Red Cabbage
1 packet
Shredded Cabbage Mix
1
Lemon
Fresh Chilli
1 packet
Oyster Sauce
(Contains: Molluscs; )
Heat oil in a frying pan over high heat. Cook chicken strips and spice blend, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.
Meanwhile, pierce noodle packet and microwave until hot and steaming, 2 mins. Halve lemon. Slice chilli (if using).
Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to coat. Plate up noodles and garnish with crispy shallots and chilli (if using). Tear over coriander.