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Southeast Asian Chicken & Veggie Laksa

Southeast Asian Chicken & Veggie Laksa

Southeast Asian Chicken & Veggie Laksa

with Noodles & Coriander

Get up to $175 off

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Onion

400 g

Pulled Chicken

1 sachet

Coriander

1 packet

Coconut Milk

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

1

Carrot

1 sachet

Southeast Asian Spice Blend

1

Asian Greens

1

Lemon

Nutrition Values

Calories834 kcal

Energy (kJ)3490 kJ

Fat42.1 g

of which saturates26.9 g

Carbohydrate48.4 g

of which sugars9.5 g

Dietary Fibre14.5 g

Protein56.8 g

Sodium968 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. • Roughly chop Asian greens. Thinly slice carrot into sticks. Thinly slice onion. Slice lemon into wedges. Drain pulled chicken.

2

• Half-fill a medium saucepan with boiling water. Cook flat noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

3

• While the noodles are cooking, heat a drizzle of olive oil in a large saucepan over high heat. Cook carrot and onion, tossing, until just softened, 3-4 minutes. • Add Southeast Asian spice blend (see ingredients). Stir until fragrant, 1 minute.

4

Custom Recipe: If you ordered extra pulled chicken, simmer for an extra 1-2 minutes.

5

• Add cooked noodles and combine until warmed through, 1-2 minutes. Remove from heat, then add a generous squeeze of lemon juice to taste.

TIP: Add a splash of water to loosen the laksa, if desired.

6

• Divide Southeast Asian chicken and veggie laksa soup between bowls. • Tear over coriander. Serve with any remaining lemon wedges. Enjoy!

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