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Sticky Beef & Veggie Udon Stir-Fry
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Sticky Beef & Veggie Udon Stir-Fry

Sticky Beef & Veggie Udon Stir-Fry

with Crispy Shallots

The perfect sauce is here, so make room in your pan for an teriyaki sauce that can take a beef and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place are udon noodles - we give it a gold star for sure!

Kid Friendly
Quick Prep
Super Quick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes


Serving amount



1 stalk


1 packet

beef mince

1 bag

shredded red cabbage

1 packet

udon noodles

(Contains Gluten; )

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

Plum Sauce

(Contains Soy; )

½ packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

½ tbs

sesame oil

(Contains Sesame; )


Nutrition Values

Energy (kJ)3299 kJ
Fat32.8 g
of which saturates11.6 g
Carbohydrate73.1 g
of which sugars28.1 g
Protein41.7 g
Sodium1832 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Saucepan
Large Frying Pan



• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, celery and carrot, breaking up with a spoon, until just browned, 4-6 minutes. • Add shredded red cabbage and cook, tossing, until tender, 3-4 minutes.


• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.


• To the pork and veggies, add sweet soy seasoning and cook until fragrant, 1 minute. • Reduce the frying pan heat to medium, then add the cooked udon noodles, plum sauce, teriyaki sauce (see ingredients), the soy sauce, sesame oil and a splash of water. Stir to combine, 1-2 minutes. Season to taste.


• Divide sticky beef and veggie udon stir-fry between bowls. • Garnish with crispy shallots to serve. Enjoy!

Little cooks: Kids can help by sprinkling over the crispy shallots.

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