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Sticky Beef & Veggie Udon Stir-Fry

Sticky Beef & Veggie Udon Stir-Fry

with Crispy Shallots
Recipe Development Team
Recipe Development TeamUpdated on February 02, 2026
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Calories
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Protein
41.7g protein
Difficulty
Easy
Allergens:
  • Gluten(Wheat)
  • Soy
  • Sesame
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1

carrot

1 stalk

celery

1 packet

beef mince

1 bag

shredded red cabbage

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

Plum Sauce

(Contains: Soy; )

½ packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy; )

½ tbs

sesame oil

(Contains: Sesame; )

Energy (kJ)3299 kJ
Fat32.8 g
of which saturates11.6 g
Carbohydrate73.1 g
of which sugars28.1 g
Protein41.7 g
Sodium1832 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Saucepan
Large Frying Pan

Cooking Steps

1
1

• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, celery and carrot, breaking up with a spoon, until just browned, 4-6 minutes. • Add shredded red cabbage and cook, tossing, until tender, 3-4 minutes.

2
2

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

3
3

• To the pork and veggies, add sweet soy seasoning and cook until fragrant, 1 minute. • Reduce the frying pan heat to medium, then add the cooked udon noodles, plum sauce, teriyaki sauce (see ingredients), the soy sauce, sesame oil and a splash of water. Stir to combine, 1-2 minutes. Season to taste.

4
4

• Divide sticky beef and veggie udon stir-fry between bowls. • Garnish with crispy shallots to serve. Enjoy!

Little cooks: Kids can help by sprinkling over the crispy shallots.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers enjoyed the delicious taste, with flavours that complemented each other well.
  • Suggestions: Consider reducing the amount of sauce if you prefer a less salty dish.
AI-generated from customer reviews