Sticky Sweet-Soy Beef Brisket Tacos

Name: Sticky Sweet-Soy Beef Brisket Tacos with Asian Slaw & Sriracha Mayo
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 300 g Slow-Cooked Beef Brisket; 1 packet Mayonnaise; 6 Mini Flour Tortillas; 1 packet Sriracha; 1 Spring Onion; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 packet Pea Pods; 1 drizzle vinegar (rice wine or white wine); 1 tsp soy sauce; 1 tsp honey; 1 drizzle sesame oil; 1 drizzle olive oil

with Asian Slaw & Sriracha Mayo

Get up to $175 off

Take your tacos to the next level and reach for the stars with our sweet-soy seasoning because it’s sure to change the whole profile of these tacos when it comes into contact with tender beef brisket. If you dare, go another step further and layer a punchy sriracha mayo over the tortillas. The flavour in these tacos are limitless!

Tags:

Easy

Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

300 g

Slow-Cooked Beef Brisket

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Sriracha

(May be present: Soy, Sesame, Fish, Eggs, Almond, Milk, Wheat, Gluten. )

Spring Onion

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Pea Pods

Not included in your delivery

1 drizzle

vinegar (rice wine or white wine)

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten. )

1 tsp

honey

1 drizzle

sesame oil

(Contains: Sesame; )

1 drizzle

olive oil

Nutrition Values

Calories930 kcal

Energy (kJ)3890 kJ

Fat63.2 g

of which saturates23.3 g

Carbohydrate52.3 g

of which sugars14 g

Dietary Fibre8.9 g

Protein33.5 g

Cholesterol90.4 mg

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef and season with sweet soy seasoning and a drizzle of olive oil. • Grate the carrot (see ingredients). Thinly slice cucumber into sticks. Thinly slice spring onion. • In a small bowl, combine mayonnaise and sriracha. Set aside.

Little cooks: Take charge by combining the mayo and sriracha!

• Cover beef tightly with foil and bake for 12 minutes. • Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes. Remove from oven and add the honey and soy sauce, turn beef to coat.

• Meanwhile, add shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil to a second medium bowl. Season with salt and pepper. Toss to combine and set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Spread some sriracha mayo over each tortilla, then top with some Asian slaw, cucumber and sticky sweet-soy beef brisket. • Top with spring onion. Serve with any remaining sriracha mayo. Enjoy!